Good advice
Your hosts, Armelle and Éric, know the area around their charming guesthouse perfectly and can recommend the restaurants, markets, and fairs not to be missed. There, you'll discover the culinary specialties of the region. The aromas and colors of the Uzège will be ever-present on the market stalls and on your plate. You might even have the chance to discover black truffles, Uzège wines, olive oil, and regional cheeses.